Beefy Turkey Burgers
- Reviews 1
Ready In: 35 mins
Serves: 12
Yields: 12 Patti's
Ingredients
- 2 1⁄2 lbs ground turkey
- 3 beef bouillon cubes (dissolved in about 1/4 cup boiling water)
- 3 tablespoons Worcestershire sauce
- 2 tablespoons garlic powder
- 2 tablespoons lemon juice
- 1 1⁄2 tablespoons pepper
- 1 cup breadcrumbs
Directions
- Combine all ingredients in a bowl (Use your fingers, it works the best!). Add more bouillon if you like a stronger beef flavor. Let it sit for about 15 minutes to soak all the flavor.
- Take wax paper, parchment paper or foil and cut 12 square shaped pieces.
- Lay the wax paper down on the counter, and make a patty from the meat and place on top, layer another sheet and patty up to 2 patties. I made 12 patties, but you can make bigger ones than I did.
- Place remaining patties and wax paper in a gallon sized freezer bag. Freeze nicely for up to a month. Pull them out as needed. Great grilled or even just placed in the broiler.
- Cooking time is about 10-15 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off