Beefy Stew Soup
Ready In: 2 hrs 10 mins
Serves: 6
Ingredients
Directions
- Saute onion, celery, and green pepper in oil until soft.
- Add goulash meat and sear on all sides (brown meat on all sides).
- Cover and cook over low hear for about 30 minutes.
- Add remaining ingredients except for flour.
- Cover and simmer for 1 1/2 hours.
- Dissolve flour in 1/4 cup of cold water, and stir into simmering mixture.
- Cook for 2 more minutes.
- Variation: Tofu stew soup: In place of 1 onion, saute 3 large diced onions in 3-4 tablespoons of oil. In place of goulash meat, add 1 pound of cubed tofu.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off