Beefy Spanish Rice

Credit for this dish goes to Ruth Ann Klassen of Aberdeen, Idaho who says this recipe came from her husband's grandmother. It's quick to make and very tasty. Hearty helpings of this specially seasoned rice will disappear in a hurry at your dinner table. Note: Cooking time does not include time to cook rice. An option is to use instant brown rice to reduce prep time.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1  cup  uncooked brown rice
• 1  lb ground beef
• 1  medium onion, chopped
• 1 (28 ounce) can stewed tomatoes
• 1  teaspoon  celery salt
• 1  teaspoon salt
• 1  teaspoon honey
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon pepper
• 1  cup  shredded cheddar cheese

Directions

1. Cook rice according to package directions.
2. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
3. Stir in tomatoes, seasonings and rice.
4. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese.
5. Bake, uncovered, 5-10 minutes longer or until cheese is melted.
6. **Idea: Using instant brown rice in this recipe cuts down on the cooking time. Try substituting cheddar cheese with a more mild Monterey Jack Cheese.