Beefy Skillet Ravioli

Basic recipe is from Hunt's - I always add sauteed diced onions and minced garlic with the ground beef for added flavor as well as some dried Italian seasoning. Sometimes I also add sliced fresh mushrooms and/or diced bell peppers. I have also used frozen ravioli, as it is cheaper and it works fine too. Feel free to add or substitute any items you like or have on hand, the recipe is pretty basic and lends itself to tweaking.

• Ready In: 30 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  lb ground beef
• 26  ounces  spaghetti sauce
• 2 (14 1/2ounce) cans diced tomatoes
• 9  ounces  cheese ravioli, refrigerated
• 2  tablespoons parmesan cheese, shredded
• 1  tablespoon fresh Italian parsley, chopped

Directions

1. Cook beef in large skillet over medium-high heat 7 minutes, or until browned and crumbled, stirring frequently; drain.
2. Stir in pasta sauce and undrained tomatoes; blend well. Bring to boil.
3. Add ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat; cover and simmer on medium heat 15 minutes or until ravioli is tender.
4. Sprinkle with cheese and parsley.