Beefy Shells and Cheese
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb ground beef
- 1 (12 ounce) package velveeta macaroni shells and cheese
- 1 1⁄4 cups salsa
- 1 (15 ounce) can black beans, rinsed and drained
- 1 -2 teaspoon chili powder
- 1⁄8 teaspoon salt
Directions
- Cook beef until no longer pink and drain.
- Cook Velveeta Shells and Cheese according to package.
- Combine beef, shells and cheese, salsa, beans, chili powder, and salt.
- Remove from the heat, cover and let stand for 5 minutes.
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