Beefy Pasta
- Reviews 2
Ready In: 45 mins
Serves: 6
Ingredients
- 2 tablespoons olive oil
- 1 lb ground beef
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green pepper (optional)
- 2 cups dry elbow macaroni
- 2 cups water
- 1 (8 ounce) can tomato sauce
- 2 teaspoons finely chopped garlic
- 1 teaspoon salt
- 1 cup evaporated milk
- 1 cup shredded cheddar cheese
Directions
- Brown beef. Drain off grease. Add olive oil, onion and green pepper and cook until vegetables are tender. Add pasta, water, tomato sauce, garlic,and salt.
- Cook for 14 to 16 minutes. Stir in evaporated milk.
- Bring to a boil; remove from heat.
- Stir in cheese.
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