Beefy Onions
Directions
- Peel onions and cut core end flat so onion can stand on own. Try to leave some of the core in tact to hold the onion together.
- Cut a little bit of out of the center; on the top of the onion to make a small well.
- In the well of each onion place one boullion cube then top with one tablespoon butter.
- Wrap each onion in aluminum foil.
- Place on grill over medium high heat for 15 minutes or until onion is soft.
- Remove from foil, enjoy!
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