Beefy Noodles
- Reviews 1
Ready In: 3 hrs 5 mins
Serves: 6-8
Ingredients
- 1 beef roast
- 1 package dry onion soup mix
- 1 can mushroom
- 1⁄2 bag egg noodles
- salt and pepper
Directions
- In large skillet, brown roast.
- Salt and pepper to taste.
- Add enough water to cover and let cook 20 to 30 minutes.
- Add dry onion soup, Cover and let cook for 1 1/2 hours over medium heat.
- Add water as necessary.
- Add mushrooms with liquid, let cook 15 to 20 minutes longer.
- Remove roast and use broth to cook noodles until they are almost done.
- Cut roast into bite size pieces.
- Mix roast and noodles together in a baking dish.
- Cover with foil and bake at 350 for 20 to 30 minutes.
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