Beefy Mexican Lasagna

I love anything with flour tortillas! This is by far my favorite mexican casserole. It's quick, easy & makes great leftovers for lunch! This was a Durkee onion ring recipe, but I changed it around quite a bit.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1  lb ground beef
• 1  can pinto beans with jalapeno peppers
• 1  package  taco seasoning
• 1  can  French fried onion rings
• 1 (12 ounce) carton cottage cheese
• 1 1⁄2 cups  grated cheddar cheese
• 2  eggs
• 6 -8  flour tortillas
• 1  jar  Pace Picante Sauce

Directions

1. In a large skillet-brown meat& drain.
2. Add beans& burrito seasoning to meat.
3. Simmer 5 minutes.
4. Stir in 1/2 can Durkee onion rings.
5. In a large bowl-add cottage cheese, eggs and 1 cup cheese.
6. Place about 3 flour tortillas in the bottom of a GREASED 9x13 dish.
7. Overlap more tortillas up the sides.
8. Spoon meat mixture over tortillas-add the jar of picante sauce.
9. Top with another layer of tortillas.
10. Top with the cottage cheese mixture.
11. Cover with foil& bake at 350 for 45 minutes.
12. Sprinkle with cheese& remainder of onion rings.
13. Bake 5 more minutes uncovered.