Beefy Macaroni Skillet

This recipe came from a Campbell's cookbook. It is easy and quick to make! <><

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  uncooked elbow macaroni
• 1  lb ground beef
• 1⁄2 cup  chopped onion
• 10 3⁄4 ounces  tomato soup
• 1⁄4 cup water
• 1  tablespoon Worcestershire sauce
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Cook macaroni according to package directions. Drain and set aside.
2. In medium skillet, over medium-high heat, cook beef and onion until beef is browned. Stir often to seperate meat. Drain.
3. Return beef to skillet and add soup, water, worcestershire, cheese,and macaroni.
4. Heat on low until heated through.