Beefy Enchilada Skillet

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1 (17 1/2ounce) jar  pace  enchilada sauce
• 8 (6 inch)  corn tortillas, cut into 1-inch squares
• 1  cup  shredded cheddar cheese
•  sour cream
•  chopped green onion

Directions

1. COOK ground beef in skillet until browned. Pour off fat.
2. ADD enchilada sauce, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 minute or until hot.
3. TOP with remaining cheese. Serve with sour cream and green onions.