Beefy Biscuit Casserole

Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish.

• Ready In: 55 mins
• Serves: 4-5

Ingredients

• 1  lb lean ground beef
• 1⁄4 cup  chopped onion
• 1  teaspoon  minced garlic
• 1 (14 1/2ounce) can  cut green beans, drained
• 2 (8 ounce) cans tomato sauce
• 1⁄2 teaspoon dried basil leaves
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 (7 ounce) can  refrigerated buttermilk biscuits
• 4  ounces cheddar cheese, cut into cubes
• 2  tablespoons butter, melted
• 1  tablespoon sesame seeds

Directions

1. Preheat oven to 375F.
2. Brown ground beef, onion and garlic in an ovenproof skillet.
3. Drain fat.
4. Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
5. Simmer meat mixture for 5-10 minutes, stirring occasionally.
6. Stir cheese into meat sauce.
7. Separate biscuits, and cut a hole in the center of each.
8. Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
9. Sprinkle meat sauce with sesame seeds before baking.
10. Bake for 25 minutes or until biscuits are golden.