Beefsteak Pie

A good sturdy version on an old favorite! Recipe source is "Yankee's Main Dish Church Supper Cookbook".

• Ready In: 1 hr 32 mins
• Serves: 6-8

Ingredients

• 3  lbs  lean beef steaks, cut in 1 inch cubes
• 1⁄4 cup butter
• 1⁄4 cup olive oil
• 3  tablespoons flour
• 1  can  beef consomme
• 1  cup  dry Burgundy wine
• 2  medium onions, thinly sliced
• 1  lb fresh mushrooms, sliced
• 1  cup  chopped celery & leaves
• 1 1⁄2 teaspoons dill weed
• 1  bay leaf
• 1  tablespoon Worcestershire sauce
•  salt and pepper, to taste
• 1  9" unbaked pie shell
• 1  tablespoon  melted butter

Directions

1. Brown beef in butter and olive oil in large skillet.
2. Sprinkle with flour.
3. Stir in next 9 ingredients.
4. Cover and simmer for 45 minutes.
5. Remove bay leaf.
6. Put in 2 quart casserole and cover with pie shell.
7. Seal edges with fork, brush with melted butter, and bake at 350 degrees for 30 minutes, or until crust is golden brown.