Beefsteak a La Lindstrom

Another version. These are traditionally served topped with a fried egg.

• Ready In: 50 mins
• Serves: 4
• Yields: 8 patties

Ingredients

• 750  g ground beef
• 1  cup mashed potatoes
• 2  egg yolks
• 1⁄2 cup  whipping cream
• 1⁄2 cup  finely diced pickled beetroot
• 1  chopped onion
• 2  tablespoons capers, chopped
• 2  tablespoons butter or 2  tablespoons olive oil

Directions

1. Mix meat, mashed potato and egg yolks well, then gradually add cream.
2. Mix in beetroot, onion and capers.
3. Shape into 8 patties.
4. Saute in butter or oil until brown and cooked through.
5. Serve with potato chips, coleslaw and tomato and onion salad.