Beefaroni

Got this one from my mom. I made a few changes to it. So, it tasted better for my husband. For a big family use bigger jar of sauce. And more macaroni.

• Ready In: 1 hr 35 mins
• Serves: 4-6

Ingredients

• 1  lb hamburger
• 4  cups macaroni
• 1 (26 ounce) jar  Prego spaghetti sauce
• 1  teaspoon  italian seasoning
• 1⁄2 green pepper
• 1  small onion
• 1  pinch thyme
• 1  garlic clove (I use 2 clove for ours taste.)
• 1  tablespoon parmesan cheese

Directions

1. Cook hamburger until no pink.
2. Drain.
3. Mix in all the ingredients for sauce in hamburger.
4. Cook until heated and then turn on low for 1 hour. Check & stir occasionally.
5. Cook macaroni as follow on package.
6. Drain and run macaroni under hot water.
7. Put macaroni into sauce.
8. Heat until hot.