Beef Yakni

from ramadan recipes a rice dish for name games mine doesnt have as much of the spice as hers called for feel free to add to and hers had lamb which you could use if you could get it she used 3/4 c ghee , my dietian would hurt me

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2  cups rice
• 1  bay leaf
• 1  star anise
• 1⁄16 teaspoon cardamom
• 1  clove
• 1  teaspoon cumin
• 1  teaspoon  coriander
• 1  teaspoon Madras curry powder
• 1⁄8 teaspoon fennel seed
• 1  teaspoon ginger, crushed
• 3  garlic cloves, crushed
• 2  tablespoons butter
• 2  onions, diced
• 1  lb  steak, tenderized so it doesnt have to cook as long
• 1  teaspoon turmeric
• 1  potato, diced
• 1  green chili pepper, minced
• 4  cups beef broth
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. soak rice in water 1/2 hour , drain
2. in pan melt butter add clove star anise fennel
3. brown a minute
4. add garlic and ginger
5. brown add onions add beef and brown may need to add a little more butter
6. add spices
7. and brown
8. add potato
9. brown a little
10. add broth
11. add rice drained
12. and green chili
13. add salt and pepper
14. cover and simmer 20 minutes until rice is cooked.