Beef With Snow Peas

This is great! I found this on allrecipes.com and it was submitted by Holly. It is so easy and tastes like take-out!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  tablespoons soy sauce
• 2  tablespoons rice wine
• 1  tablespoon brown sugar
• 1⁄2 teaspoon cornstarch
• 1  tablespoon  vegetable oil
• 1  tablespoon  minced  fresh gingerroot
• 1  tablespoon  minced garlic
• 1  lb beef round steak, cut into thin strips
• 8  ounces snow peas

Directions

1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch.
2. Set aside.
3. Heat oil in wok or skillet over medium high heat.
4. Stir-fry ginger and garlic for 30 seconds.
5. Add the steak and stir-fry for 2 minutes or until evenly browned.
6. Add the snow peas and stir-fry for an additional 3 minutes.
7. Add the soy sauce mixture, bring to a boil, stirring constantly.
8. Lower heat and simmer until the sauce is thick and smooth.
9. Serve immediately.