Beef With Red Wine & Veggies Casserole
- Reviews 2
Ready In: 5 hrs 20 mins
Serves: 4-6
Ingredients
- 1 kg beef gravy
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 -3 garlic cloves, chopped
- 2 -3 tablespoons tomato paste
- 500 g red pasta sauce (any favourite will do)
- 1⁄2 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 cup red wine
- 1 cup water
- 200 g green beans, cut in halve
- 200 g carrots, cut in small pieces
- 400 g baby potatoes
Directions
- In a frying pan, add olive oil, when heated, add onion and garlic, cook, until transparent, add meat and brown.
- Place meat (including onion, garlic and oil) and all other ingredients into the slow cooker(crockpot), mix well. Add salt and pepper as desired.
- Cook on high for 4-5 hours, or on slow for 7-9.
- Enjoy.
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