Beef With Red Wine Gravy (Slow Cooker)

This recipe is hearty and filling but so easy in the slow cooker.

• Ready In: 6 hrs 10 mins
• Serves: 6
• Yields: 3 pounds

Ingredients

• 3  lbs stewing beef, cubed
• 1  lb fresh mushrooms, halved
• 1  medium onion, sliced
• 1 (10 1/2ounce) can beef broth
• 1  cup dry red wine
• 1 (1/2ounce) envelope  brown gravy mix
• 2  tablespoons tomato paste
• 1⁄4 teaspoon sea salt
• 1  bay leaf
• 1⁄4 cup cornstarch
• 1⁄4 cup cold water
• 3  cups  cooked egg noodles

Directions

1. place beef, onions and mushrooms in slow cooker.
2. in a small bowl combine broth, wine, gravy mix, tomato paste, salt and bay leaf and pour over top.
3. cover and cook on low for 6 hours.
4. discard bay leaf.
5. Combine cornstarch and water stir into meat mixture.
6. cover and cook on high 15 minutes.
7. sere over noodles.