Beef With Port Wine Sauce
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb beef, strips
- 2 tablespoons extra virgin olive oil
- onion
- green pepper
- red pepper
- mushroom
- 1 tablespoon crushed garlic
- 1 teaspoon celery seed
- 1⁄2 teaspoon fresh coarse ground black pepper
- 3 teaspoons soy sauce
- 1⁄4 cup sake (or white wine)
- 1⁄4 cup garlic sauce (the garlic spare rib sauce by VH)
- 1⁄4 cup port wine (or red)
- other thickener (Veloutine works the best)
- water
Directions
- In a heavy fry pay add oil, garlic, onions, beef . Cook on low heat until beef is just starting to brown.
- Add saki and soy sauce, pepper, celery seed.
- Cover and cook over medium heat until beef is fully cooked.
- Add garlic sauce,peppers, muchrooms Cook another 5 on med-high.
- Add port wine and allow to boil approx 10 minnutes.
- Remove beef, and veggies and return to boil.
- Add enough Veloutine to thicken (you may want to add a bit of water to get enought sauce)
- Let boil a few minutes until thickened.
- serve over brown rice or even potatoes.
- Enjoy!
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