Beef With Oyster Sauce
Ready In: 30 mins
Serves: 2
Ingredients
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1⁄2 teaspoon sesame oil
- 1 tablespoon cornflour
- 2 tablespoons peanut oil
- 2 garlic cloves, chopped
- 2 teaspoons ginger, chopped
- 1 red chile, deseeded and chopped
- 200 g filet of beef, sliced
- 1 small onion, sliced
- 1 red capsicum, sliced
- rice, to serve
Directions
- Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
- Set aside.
- Heat 1 tablespoon of the peanut oil in a wok.
- Swirl to coat.
- Add half the beef and stir fry until browned.
- Remove and set aside.
- Repeat with the remaining peanut oil and beef and remove and set aside.
- Add garlic, ginger and chilli to the wok.
- Cook for 30 seconds.
- Add onion and capsicum and stir fry for 1 minute.
- Return the beef to the pan along with the combined sauces.
- Stir to warm through.
- Serve immediately with rice.
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