Beef With Onions and Mushrooms

I'm into quick and easy these days and this popped into my head when I was trying to think of something fast for dinner last night. This would be good with green beans or a salad on the side. Note that the 45 minute cooking time is a little deceptive because you can cut the onions and mushrooms while browning the meat.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1 1⁄2-2  lbs beef (sliced into bite size pieces)
• 2 -3  cups sweet onions, diced
• 8  ounces baby portabella mushrooms, diced
• 3 -4  cups red wine (whatever is on hand that isn't sweet)
• 2 -3  tablespoons beef bouillon powder
• 3  tablespoons olive oil
• 2  cups cooked brown rice (Uncle Ben's makes a 90 second microwaveable brown rice that has two cups of cooked rice in it)

Directions

1. Heat oil in a heavy skillet cook beef until it is cooked through and well browned.
2. Remove beef from skillet and deglaze the pan with 2/3 of the wine, add the bouillon and reduce the sauce.
3. Add onions and mushrooms to the sauce and cook until mushrooms and onions are tender.
4. Add cooked beef to the onions and mushrooms and add the remaining wine.
5. Cook until the wine has reduced add the cooked rice and blend everything together.
6. Enjoy!