Beef With Onions

This is from the Diana Liu cookbook. We love this one.

• Ready In: 48 mins
• Serves: 6
• Yields: 1 recipe

Ingredients

• 1⁄2 lb  shredded beef
• 2  medium  sized onions, shredded
• 2  tablespoons soy sauce
• 1  tablespoon cornstarch
• 1  tablespoon sherry wine
• 1  tablespoon  sesame oil
• 1  teaspoon salt
• 6  tablespoons  oil

Directions

1. Marinate shredded beef in soy sauce, cornstarch, sherry, and sesame oil for 30 minutes.
2. Heat 3 Tblsp. oil in frying pan until hot.
3. Stir-fry onions until light brown, about 4 minutes.
4. Add salt; remove from pan; set aside.
5. Heat 3 more Tblsp. oil in frying pan until hot; stir-fry beef 3 minutes.
6. Add onions and stir-fry one more minute.
7. Serve hot.