Beef with Mustard Soy Glaze

A wonderful oriental taste to grilling steaks.

• Ready In: 17 mins
• Serves: 6

Ingredients

• 1⁄4 cup soy sauce
• 2  tablespoons Dijon mustard
• 1  tablespoon lemon juice
• 4  cloves  peeled garlic
• 1  teaspoon  minced  fresh gingerroot
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon  chopped fresh rosemary leaf
• 6 (8 ounce)  rib eye steaks

Directions

1. In a blender, combine soy sauce, mustard, lemon juice, garlic, ginger, thyme, pepper and rosemary; blend until smooth.
2. Brush both sides of steaks with mixture.
3. Grill or broil 4 minutes on each side for medium-rare.
4. Grill or broil longer for desired taste.
5. Each time your turn the steaks, brush with sauce.
6. Discard sauce after grilling/broiling.