Beef with Hot Sauce

• Ready In: 4 hrs
• Serves: 8

Ingredients

• 3  lbs  chuck roast
• 1⁄2 cup onion, Chopped
• 1⁄2 cup celery, Chopped
• 1⁄2 cup green pepper, Chopped
•  water
• 1 1⁄2 cups catsup
• 3  tablespoons  hot taco sauce
• 2  tablespoons brown sugar
• 2  tablespoons vinegar
• 2  cloves garlic, Minced
• 1  bay leaf
• 1  teaspoon salt
• 1  teaspoon dry mustard
• 1  teaspoon chili powder
• 8  hamburger buns

Directions

1. Place meat, onion, celery and green pepper in Dutch oven; cover with water.
2. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender.
3. Remove meat; cool, shred and return to cooking liquid.
4. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder.
5. Cook slowly 1 hour.
6. Remove bay leaf; serve on buns.