Beef With Green Peppers

Stir fry beef with green peppers.

• Ready In: 1 hr 20 mins
• Serves: 5

Ingredients

• 3  lbs  boneless chuck roast, 1 1/2 inch cubes
• 1  tablespoon salt
• 1  teaspoon pepper
• 2  tablespoons  oil
• 3  garlic cloves
• 1  cup onion, sliced
• 5  cups water
• 1  tablespoon  garlic and red chile paste
• 1  teaspoon ginger powder
• 1⁄3 cup oyster sauce
• 4  cups green peppers, slice into large wedges

Directions

1. In a large heavy pot add in the beef, salt and pepper and sauté over a high heat. After 5 minutes add the oil and stirring the beef and when the beef is golden brown add garlic, onion, water, chili paste, and ginger and oyster sauce and bring to a boil and after 5 minutes on high heat reduce to a simmer. When the meat is about tender add green pepper wedge and simmer for 60 minutes. Check the broth for seasoning.