Beef With Ginger

Southern Living.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  sirloin steak, chilled
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 2  tablespoons  grated fresh ginger
• 2  teaspoons  vegetable oil
• 1⁄2 teaspoon  minced garlic
• 2  teaspoons light soy sauce
• 1⁄2 cup  reduced-sodium fat-free beef broth
• 2  teaspoons cornstarch
• 6  green onions, cut diagonally into 1-inch pieces
• 1⁄2 teaspoon crushed red pepper flakes (optional)
• 4  cups  hot cooked long-grain rice

Directions

1. Cut steak diagonally across the grain into very thin slices. Sprinkle with salt and pepper.
2. Sauté ginger in hot oil a large nonstick skillet over high heat 2 minutes or until tan-colored.
3. Add minced garlic, and sauté 30 seconds. Add beef; cook 2 minutes, stirring constantly. Stir in soy sauce.
4. Stir together beef broth and cornstarch
5. until smooth. Drizzle over beef mixture.
6. Cook, stirring constantly, 1 minute or until thickened. Add green onions, and, if desired, crushed red pepper; cook 1 minute. Serve immediately over hot cooked rice.