Beef with Cashews

Fast and Flavor !!! Serve with rice and enjoy!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb  sirloin steak, cut into thin slices
• 4  tablespoons  peanut oil
• 4  green onions, cut into 1 inch pieces
• 1⁄2 tablespoon  minced fresh ginger
• 1⁄2 tablespoon  minced fresh garlic
• 2⁄3 cup roasted cashews
• 4  teaspoons cornstarch
• 4  teaspoons soy sauce
• 1  teaspoon  sesame oil
• 1  teaspoon oyster sauce
• 1  teaspoon Chinese chili sauce

Directions

1. Heat 2 tablespoons peanut oil- cook meat 3 to 5 minutes, remove from wok.
2. Heat remaining oil; add onions, garlic, ginger and cashews.
3. Cook 1 minute.
4. Return beef to wok.
5. Mix cornstarch with remaining ingredients and add to wok, stir until liquid boils and thickens.