Beef With Cannellini Beans

Another recipe found in a Leggo's cookbook, this is lovely & rich tasting, goes great with rice and crusty bread for soaking up the sauce!!

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 750  g rump steak, cubed
• 125  g  pepperoni, sliced
• 2  tablespoons  oil
• 1  large onion, sliced
• 240  g tomato paste
• 1 1⁄2 cups water
• 1  cup red wine
•  salt & pepper
• 620  g  canned cannellini beans, drained

Directions

1. Heat the oil in a pan and add the onion, beef & sausage, saute over high heat, stirring constantly until the beef juices run.
2. Pour in the tomato paste, water & wine & season with salt & pepper.
3. Bring to the boil & cover & simmer for 45 minutes.
4. Add the beans & cook uncovered for a further 15 minutes.