Beef Veggie Soup

This is a very easy, healthy and inexpensive meal, a great soup to have in the winter.

• Ready In: 2 hrs 20 mins
• Serves: 4

Ingredients

• 1  small beef roast, chopped into bite size pieces
•  beef bouillon
• 1⁄4 cup onion
• 1  clove garlic
• 1  bay leaf
•  Italian spices or   red pepper
•  salt or  pepper
• 1  can tomato sauce or 1  can tomato juice
• 2 -3  cups water
•  frozen vegetables or   fresh  vegetables (carrots, peas, corn, beans, and lima beans)
• 1  can stewed tomatoes

Directions

1. in dutch oven brown bite size pieces of beef add salt and pepper to taste add onion and garlic, saute till onion and garlic are cooked drain if desired Add water, tomato juice, stewed tomatoes, seasonings, bay leaf and beef boullion stir and bring to a low simmer if using fresh veggies add them now Cover and cook for twenty minutes to half hour add veggies if using frozen continue cooking for one to two hours on low, covered, stirring periodically Serve with fresh bread on a cold winter's night and enjoy~.