Beef Vegetable Soup for 120

This has a mild tomato taste and lot's of colorful veggies.

• Ready In: 2 hrs 30 mins
• Serves: 120

Ingredients

• 12  cups  diced peeled potatoes
• 12  cups  sliced frozen carrots
• 12  cups  frozen peas
• 12  cups frozen lima beans
• 12  cups  frozen cut green beans
• 9  cups  diced celery
• 1 (16 ounce) package small shell pasta
• 4  quarts tomato sauce
• 2 (32 ounce) cans chicken broth
• 10  lbs ground beef
• 2  lbs ground turkey
• 4  cups  diced onions
• 3  tablespoons salt
• 2  tablespoons dried basil
• 1 1⁄2 teaspoons pepper

Directions

1. In a 8 gallon kettle combine first 7 ingredients.
2. Add water to cover.
3. Add tomato sauce and broth.
4. In a large skillet cook beef, turkey and onions till no longer pink.; drain.
5. Add to veggie mixture.
6. Stir in salt, basil and pepper; bring to boil.
7. Reduce heat and cover and simmer for 1- 1/2 hours till celery is tender.