Beef, Turkey and Zucchini Meatloaf

Another way to use up lots of zucchini. I add ground beef to my turkey loaf for flavor. The glaze makes this deliciously different.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1  lb ground turkey
• 1⁄4 lb ground beef
• 1  cup  coarsely grated zucchini
• 3⁄4 cup  finely chopped onion
• 1⁄2 cup  seasoned dry bread crumb
• 1⁄4 cup  chopped fresh parsley
• 1  large egg
• 1  teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1  garlic clove, minced

• Glaze

• 1⁄4 cup  peach preserves
• 4  teaspoons Dijon mustard

Directions

1. Preheat oven to 350°F.
2. Combine first 10 ingredients in large bowl and mix well. Shape mixture on rimmed baking sheet into 8x4x2-inch loaf.
3. Bake meat loaf 45 minutes. Remove from oven.
4. Stir preserves and mustard in small bowl to blend. Spread glaze over top of meat loaf.
5. Return to oven; bake until thermometer inserted into center registers 165°F, about 15 minutes longer.