Beef Tongue

A Swedish lady gave me the recipe tonight and I didn't want to lose it. I tasted it and my husband wanted me to cook it asap. So here goes....

• Ready In: 96 hrs 15 mins
• Serves: 6

Ingredients

• 3 -4  lbs  beef tongues
• 3 (10 3/4ounce) cans beef broth
• 2 (10 3/4ounce) cans  cream of mushroom soup
• 1  cup  fresh  sliced mushrooms
• 3  garlic cloves

Directions

1. Place the tongue in a pressure cooker and cover with water.
2. Cook 45 minutes.
3. Remove the skin from the tongue, slice and place in a pot.
4. Add the 3 cans of beef broth and the 2 cans of cream of mushroom soup.
5. Add the garlic cloves.
6. Add the fresh sliced mushrooms.
7. Cook on simmer for approximately 3 hours.