Beef Tips With Gravy

I made this recipe up last night and served it up to my boyfriend and best friend. We all agreed it was fabulous! I come on here to share this with you guys, I hope it is as tasty for y'all as it was for us...

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1 -2  lb beef stew meat
• 1  medium red onion
• 1  green bell pepper
• 1 (10 ounce) can  cream of mushroom soup
• 1 (10 ounce) can  cream of celery soup
• 1 (6 ounce) can  sliced mushrooms
• 1⁄8 cup butter
•  sea salt
•  malibar black pepper
•  onion powder
•  garlic
•  mixed herbs
• 3  cups cooked rice

Directions

1. Put butter and beef in skillet and season to taste, cook over medium high heat.
2. Add bell pepper, mushrooms and onion about 5-8 minutes into cook time.
3. When meat is nearly done stir in cream of celery and mushroom soups.
4. Let simmer on low for 30 minutes and serve on a bed of cooked rice.