Beef Tips Stew

This recipe came from a friend of mine. She made it one cold day for a party we were having at work. It is excellent! Warms you up inside.

• Ready In: 3 hrs 10 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup Burgundy wine or 1⁄2 cup water
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (10 3/4ounce) can  cream of celery soup
• 1 (1 1/4ounce) package  Lipton Beef and Onion Soup mix
• 2  lbs  sirloin, strips

Directions

1. Put meat into casserole dish.
2. Pour mixture of other ingredients over meat.
3. Bake at 300 degrees for 3 hours.
4. Covered.