Beef Tips - Pressure Cooker
- Reviews 13
Ready In: 25 mins
Serves: 4
Ingredients
- 1⁄2 cup flour
- salt & pepper
- 2 lbs lean stew meat
- 1 diced onion
- 1 (14 1/2ounce) can beef broth
- 1 teaspoon Worcestershire sauce
- 8 ounces tomato sauce
- 1⁄4 cup water
- 3 tablespoons flour
- 1 lb noodles
Directions
- Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
- Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
- Bring up to pressure and cook for 20 minutes.
- While the beef is cooking prepare the noodles.
- Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
- Simmer until thickened.
- Serve over cooked noodles.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off