Beef Tips over Noodles

This is one of my favorite things to cook for our large family dinners. Its a little time consuming but its well worth it.

• Ready In: 2 hrs 45 mins
• Serves: 15-20

Ingredients

• 3  lbs  swiss steak
• 1 (7/8ounce) package  au jus mix
• 2 (7/8ounce) packages  brown gravy mix
• 3  cups water
• 2  teaspoons Worcestershire sauce
• 1 (7/8ounce) package  country style  gravy mix
• 1  medium onion (quartered)
• 1  stalk celery
• 1 1⁄2 cups flour
•  salt
•  pepper
• 1  tablespoon  garlic salt
• 1 1⁄2 lbs  wide egg noodles

Directions

1. Cut steaks into 1/2 inch cubes.
2. Mix flour, salt, pepper, & garlic salt into bowl.
3. Roll cubes in mixture and fry just enough to sear on all sides and place in large roaster.
4. Mix the Au Jus and Brown gravy with water and pour over steak.
5. Add onion and celery. Cover.
6. Bake @ 350 degrees for 1 hour.
7. Mix Country Style Gravy with 1 cup water and add to roaster. Stir slightly.
8. Continue cooking for additional hour.
9. Prepare noodles as directed.
10. Serve the beef tips over the noodles.
11. I also sautee mushrooms to serve on top.