Beef Tips and Gravy
Ready In: 1 hr 55 mins
Serves: 2-3
Ingredients
- 1 1⁄2 lbs beef tips
- 2 tablespoons salad oil
- 3 cups water
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 onion, sliced
- 1 tablespoon cornstarch
- 3 tablespoons water
Directions
- Saute beef tips in salad oil until lightly browned. Place in a dutch oven and add water, ketchup, worcestershire sauce and salt. Cook covered on simmering low heat for approximately one hour.
- Add sliced onions and cook additional 30 to 40 minutes on low heat, being careful to not let all water boil out. (You will need at least 1 1/2 cups of water left as gravy.).
- In a small bowl, dissolve cornstarch in water and pour into beef mixture mixture. stir well and cook an additional one minute while gravy thickens.
- Serve over rice, noodles or mashed potatoes.
- Enjoy!
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