beef tips
Ready In: 2 hrs 20 mins
Serves: 4-6
Ingredients
- 1 rump roast
- 1 can cream of mushroom soup
- 1 (4 ounce) can mushrooms
- 1 package Lipton Onion Soup Mix
- salt and black pepper
- bay leaf
- 1 1⁄2 cups water
- 1 tablespoon oil
Directions
- trim roast and cut into bitesize chunks.
- in large pot brown meat in oil,tossing until all meat is browned.
- the meat will have a broth after browning so to that add the other ingredients and simmer until tender but not falling apart.
- bay leaf is very important.
- dont leave it out.
- salt and pepper to taste.
- thicken with flour and water mixed to a semi thick paste.
- serve over rice.
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