Beef Tidbits With Horseradish Sauce

There are three steps to this recipe. First is being the prep, second being the time to stand at room temperature (30 minutes), and lastly cook time. 1/4 cup apple juice may be substituted for bourbon.

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• 1  cup soy sauce
• 1⁄2 cup  vegetable oil
• 1⁄4 cup Bourbon
• 3  garlic cloves, pressed
• 3  lbs  eye-of-round  roast
• 48  small  dinner rolls
•  horseradish sauce

Directions

1. Combine first 4 ingredients in a 1-gal. zip-top plastic bag; add roast, turning to coat. Seal and chill 2 hours or up to 24 hours, turning occasionally.
2. Let roast stand at room temperature 30 minutes. Remove roast from marinade, discarding marinade. Place on a lightly greased wire rack in a roasting pan.
3. Bake at 500° for 10 minutes; reduce oven temperature to 375°, and bake 50 minutes or until a meat thermometer inserted into thickest portion registers 135°.
4. Cover loosely with foil, and let stand 10 minutes. Cut roast into thin slices; serve with rolls and Horseradish Sauce.