Beef Teriyaki Kabobs

Plan ahead the beef needs to marinate overnight. You can thread the skewers a couple hours in advance and refrigerate until ready to grill.

• Ready In: 24 hrs 15 mins
• Serves: 4

Ingredients

• 1⁄2 cup ketchup
• 1⁄2 cup sugar
• 1⁄2 cup soy sauce
• 1  tablespoon fresh garlic (very finely minced or use 1 teaspoon dry garlic powder)
• 1  teaspoon ginger powder
• 1⁄2 teaspoon black pepper
• 2  lbs  boneless sirloin (cut into 1-1/2-inch cubes)
• 1⁄2 fresh pineapple (peeled and cut into about 1-1/2-inch cubes)
• 3  small zucchini (cut into 1-inch cubes)
• 3⁄4 lb  medium button mushroom
• 1  lb  small baby yellow onion, peeled
• 1  small red bell pepper (seeded and cut into 1-inch cubes)
• 1  small green bell pepper (seeded and cut into 1-inch cubes)

Directions

1. In a bowl combine the ketchup, sugar, soy sauce, garlic, ginger powder and black pepper; toss with the beef cubes.
2. Cover and refrigerate 24 hours.
3. Remove beef shaking off any excess marinade.
4. Reserve the marinade to boil and then serve on the side.
5. Thread beef, pineapple and veggies fairly tightly alternately on the long metal skewers.
6. Grill over medium heat for about 15-20 minutes, turning often or until the beef is desired doneness and the veggies are fork-tender.
7. Simmer the marinade in a small saucepan over low heat for 15 minutes and serve marinade with the skewers.