Beef Tenderloin With Boursin Aujus
Ready In: 35 mins
Serves: 6
Ingredients
- 36 ounces beef tenderloin
- 2 tablespoons beef base
- 2 cups water
- 8 ounces boursin cheese
- 1 tablespoon pepper
- 6 parsley sprigs
Directions
- In a small pot bring water to boil and add beef base and boursin cheese and stir well until the consistency of thin gravy.
- Crust both sides of Medallion in black pepper.
- Grill each 6 oz medallion to the desire level of doneness, and remove from heat and allow to rest for 5 minutes.
- Top with the boursin aujus, garnish with parsley.
- Serve.
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