Beef Tenderloin With Blue Cheese

A tasty dish that is quick and simple to prepare.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  beef tenderloin steaks, cut 1-inch thick
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄3 cup sour cream
• 4  tablespoons  crumbled blue cheese

Directions

1. Sprinkle both sides of steaks with garlic and salt.
2. Lightly coat a large skillet with nonstick cooking spray.
3. Heat over med-high heat. Add steaks, reduce heat to medium and cook steaks to desired doneness; turning once.
4. Meanwhile, in a small bowl stir together sour cream and blue cheese.
5. Spoon the mixture over the top of hot steaks.