Beef Tenderloin With Baby Green Salad

From verybestbaby.com

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup boiling water
• 1  beef bouillon cube
• 1⁄4 cup  balsamic vinegar
• 2  tablespoons light brown sugar
• 1  teaspoon olive oil
• 12  ounces beef tenderloin, fat trimmed, cut into 4 pieces
• 8  cups  baby greens
• 1  cup cherry tomatoes, cut in half

Directions

1. COMBINE water and bouillon in small bowl; stir to dissolve. Stir in vinegar and sugar.
2. HEAT oil in large skillet over medium-high heat. Add beef; cook on each side for 3 to 5 minutes or until desired doneness. Remove from skillet. Slice beef into strips. Divide baby greens and tomatoes among plates; top with beef.
3. ADD sauce mixture to skillet; stir to loosen brown bits from bottom of skillet. Cook over medium-high heat, without stirring, for 5 minutes or until reduced by half. Pour over salad.