Beef Tenderloin & Balsamic String Beans

Quick Dinner for those rushed "during the week" times

• Ready In: 25 mins
• Serves: 4
• Yields: 1 steak & beans

Ingredients

• 2  teaspoons butter
• 1  cup  vertical sliced sweet onion
• 1  cup  vertical sliced red onion
• 1⁄4 cup  sliced shallot
• 3  garlic cloves, minced
• 1⁄2 cup beef broth
• 2  cups green beans, cut & trimmed
• 2  tablespoons  balsamic vinegar
• 1⁄4 teaspoon salt
• 16  ounces beef tenderloin steaks
• 1⁄4 teaspoon black pepper

Directions

1. Melt 1 tsp butter in saucepan over medium-high heat.
2. Add onions and scallions. Saute about 8 minutes.
3. Add garlic saute 1 minute.
4. Add broth cook about 5 minutes until onions are soft and most of the liquid is gone.
5. Add beans & vinegar, cover and cook 4 minutes until beans are tender.
6. Remove pan from heat, add 1 teaspoon butter and 1/8 tsp salt, Keep warm
7. Sprinkle steaks with salt & pepper.
8. Add steaks to preheated pan with olive oil.
9. Cook steaks 3 minutes on each side (more if you want well done).
10. Let stand for 5 minutes, then serve with string beans.