Beef Tenderloin

Southern Living

• Ready In: 1 hr 5 mins
• Serves: 12-14

Ingredients

• 1  cup dry sherry
• 1  cup light soy sauce
• 5  green onions, finely chopped
• 1 (5 -6 lb)  beef tenderloin, trimmed
• 2  tablespoons olive oil
•  rosemary sprig, garnish

Directions

1. In a bowl, stir the first 3 ingredients together.
2. Rub tenderloin with olive oil, and place on a wire rack in a roasting pan.
3. Pour sherry mixture into pan.
4. Bake in a preheated 450° oven for 45-50 mintues, basting occasionally, or until a meat thermometer inserted into the thickest portion reads 140° for medium rare (160° for medium).
5. Remove from oven, cover tenderloin loosely with foil; let stand 15 minutes before slicing.
6. Garnish, if desired; serve with pan drippings.