Beef Tartar

A delicious way to eat good quality beef! This can be an appetizer for 2 or a dinner for 1. Enjoy!

• Ready In: 10 mins
• Serves: 2

Ingredients

• 6  ounces beef tenderloin, fresh, very high quality
• 2  teaspoons Dijon mustard
• 1⁄2 teaspoon capers, chopped
• 1⁄2 teaspoon shallot, finely diced
• 1⁄2 teaspoon  cornichon, finely diced (small sour pickles)
• 1  tablespoon extra virgin olive oil
• 1  egg yolk
•  salt and pepper

Directions

1. Finely chop beef with a sharp knife.
2. Mix together all remaining ingredients. Add beef to mixture, mixing well.
3. Serve immediately, with toast or fried potato gaufrette (crisp latticed potato wafers).