Beef Taco Skillet

This is a quick meal for when you have had a busy day and don't know what to make for supper. I cut it out of a Family Circle magazine a while back when I was sitting in the dentist's office waiting for my son. (I asked permission first, of course). When my son has friends over, they always ask for this dish.

• Ready In: 25 mins
• Serves: 4-6
• Yields: 1 Skillet

Ingredients

• 1  lb ground beef
• 1 (10 3/4ounce) can  tomato soup (I use the less sodium one)
• 1⁄2 cup salsa
• 1⁄2 cup water
• 6 (6 inch)  flour tortillas or 6 (6 inch)  corn tortillas, cut into 1 inch pieces
• 1⁄2 cup  shredded cheddar cheese or 1⁄2 cup  Mexican blend cheese

• For Creamy Mexican Fiesta

• 1⁄2 cup sour cream, stir in with the soup

Directions

1. Cook meat stirring to break up.
2. Drain.
3. Stir in soup, salsa, water and tortillas.
4. Heat to a boil.
5. Reduce heat to low and cook for 5 minutes.
6. Stir and top with cheese
7. Place a dollop of sour cream and chopped olives on each individual serving if desired.