Beef Taco Skillet

This recipe came from the back of a Campbell's Tomato Soup can. It is so easy to fix and it is total comfort food!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1 (10 3/4ounce) can  tomato soup
• 1⁄2 cup salsa
• 1⁄2 cup water
• 6  flour tortillas, cut into bite size pieces
• 1⁄2 cup cheddar cheese, shredded

Directions

1. Cook beef in a large skillet until brown. Drain off extra fat.
2. Stir in soup, salsa, water, tortillas and bring to a boil.
3. Reduce heat to low and cook for 5 minutes stirring frequently.
4. Top with cheese.