Beef Taco Melt Sandwich Pockets

Quick and easy comfort food.

• Ready In: 25 mins
• Yields: 8 sandwiches

Ingredients

• 1  lb ground beef
• 1⁄2 cup chunky salsa
• 1 (1 1/4ounce) package  taco seasoning mix
• 1 (16 ounce)  cylinder  large refrigerated biscuits (8 biscuits)
• 1⁄2 cup  shredded  Mexican blend cheese or 1⁄2 cup  shredded jalapeno jack cheese

• Toppings (optional)

•  salsa
•  sour cream

Directions

1. Brown beef and drain off any fat.
2. Add salsa,taco seasoning and 1/2 cup water; simmer until thickened.
3. With a rolling pin, roll out each biscuit into a 6-inch wide circle.
4. Divide the beef mixture evenly among the biscuits; place filling on half the biscuit, leaving a 1/2-inch margin at the edge.
5. Sprinkle 1 Tbs cheese over filling on each biscuit.
6. Fold other half of biscuit over the filling; press the edges together and crimp with a fork to seal.
7. Bake at 375F 10-12 minutes until golden brown.
8. Serve hot. If desired serve with sour cream and additional salsa.